Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 619 kcal | 31% |
| Fat | 51.2 g | 73% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.2 g | 6% |
| Protein | 24.4 g | 49% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted and salted peanuts ingredients peanuts, sunflower oil, salt, allergy advice for allergens, see ingredients in be also contain nuts and cereals con gluten,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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