Ireland
Data
Double Strength Squash Orange (No added sugar), Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Cordials · Ireland

Double Strength Squash Orange (No added sugar)

by Lidl · 1.5L
IrelandFrance
NOVA4
2 kcalper 100 g · 0% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20401818
GS1 prefix204
Additives10: E160a, E202, E223…
AllergensSulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
LabelsVegetarian, Vegan, Contains a source of phenylalanine

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy2 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.20 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, 20% Comminuted Orange from Concentrate (Sulphites), Acid Citric Acid; Acidity Regulator: Sodium Citrates; Sweeteners: Acesulfame K, Sucralose Flavouring, Preservatives: Potassium Sorbate, Sodium Metabisulphite; Stabilisers Carboxy Methyl Cellulose, Acacia Gum, Glycerol Esters of Wood Rosins; Antioxidant Ascorbic Acid; Colour: Carotenes.

Allergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphitesVegetarianVeganContains a source of phenylalanineNo added sugar
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavoured syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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