Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 7.0 g | 8% |
| Fibre | 5.5 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Countries of sale
Sold under this barcode in 3 countries
FranceGermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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