Roast chicken breast
by Glensallagh
Ireland
122 kcalper 100 g · 6% of the reference intake
0.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 25.1 g | 50% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cooked and sliced roast chicken breast ingredients chicken breast, salt, thickener: acetylated distarch adipate, thickener: xanthan gum, dextrose, stabilisers: diphosphates, triphosphates, polyphosphates, yeast extract, preservative: sodium acetates, calcium acetate, made with 107g of raw chicken per 100g of finished product, nutrition
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E263Calcium acetatePreservative · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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