Tomato and chilli cous cous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 589 kcal | 29% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 4.2 g | 5% |
| Protein | 4.3 g | 9% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
63 Drie: Caus aus (Durum Wheat Semolicat Maltodextr. 2.5% Raisins, 2.5% Sunflower Cavourings (contain Wheat, Barley, Soya Der Dred Mixed Vegetables (Onion, Green Fecen), Tomato Powder, Onion Powder air Oil, Sa Chill Powder, Acid: Citric Acid; Dried andarame sed Sugar Powder Core Packa acound Black Pepper, Dried Ces, Dried lergy Advice allergens, including Cereals containing Gluten e ingredients in bold oking instructions following are guidelines y Some appliances Fa A
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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