Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 18.3 g | 37% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
92% rundvlees, water, zout, zeezout, conserveermiddel: gebufferde azijn; natuurlijke aroma's, pistextract, gedroogde ul, specerijen, gemodificeend zetmeel (aardappell, dextrose, groentepoeder (knoflook, tomaat), balsamicoazijnpoeder (balsamicoazijn, maltodextrine), zwarte olijven (olijven, zout), zwarte peperextract, voedingszuur: kaliumlactaat. Bereidingswijze: in de pan: verhit boter en/of (olijf)olie in een koekenpan. Bak het product op hoge temperatuur aan. Matig de temperatuur en gaar het product in 5-7 minuten. Regelmatig keren. BBQ: circa 5-7 minuten grillen, product regelmatig keren. Verpakking is niet magnetronbestendig.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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