Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.01 g | — |
| Protein | 7.8 g | 16% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 22 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
86% varkensvlees', water, zout, aardappelzetmeel, dextrose, lavas, specerijen, gehydrolyseerd malseiwit, aroma's, G LIDL VOE citrusvezel, emulgator: trifosfaten; natuurlijke aroma's, antioxidant: natriumascorbaat; conserveermiddelen: natriumnitriet, natriumacetaten.1-Beter Leven keurmerk 1 ster.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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