Veggieburguer de quinoa
by GutBio · 2 x 70 g
Ireland
245 kcalper 100 g · 12% of the reference intake
5.3 gof sugars per 100 g
Prefix 203: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 5.3 g | 6% |
| Protein | 4.3 g | 9% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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