Plant based no meat balls
by Bio Sonne Norma · 35g
IrelandGermanyUnited Kingdom
395 kcalper 100 g · 20% of the reference intake
43.9 gof sugars per 100 g
Barcode (EAN-8)20330743
GS1 prefix203
Additives2: E461, E579
AllergensEggs, Gluten, SoybeansMay contain: Milk
LabelsVegetarian, No gluten, Organic
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 17.5 g | 25% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 43.9 g | 49% |
| Fibre | 14.3 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
76% hydrated vegetable protein (water, 20% soya protein, 11% wheat protein), onion, vegetable oils in varying proportions (sunflower, rapeseed), potato starch, potato protein, flavouring, spirit vinegar, natural flavourings, thickener: methyl cellulose, spices, sea salt, potato fibre, water, dextrose, onion powder, salt, garlic pow der, ferrous gluconate, vitamin b12,
Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: MilkVegetarianNo glutenOrganicEU OrganicEuropean Vegetarian UnionNo preservativesVeganCZ-BIO-003
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.