
Grüne Paprika gefüllt mit Frischkäse
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 16.9 g | 24% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Frischkäse 54 % (aus Milch), eingelegte grüne Paprika 44 % (grüne Paprika 39 %, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Antioxidationsmittel: Natriummetabisulfit), Rapsöl, Stärke. Kann Spuren von glutenhaltigem Getreide, Krebstieren, Eiern, Fisch, Senf, Schalenfrüchten, Sojabohnen und Sesamsamen enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.