Saloir
by Compagnie du saloir · 180 g
Ireland
340 kcalper 100 g · 17% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-8)20280352
GS1 prefix202
AdditivesNot given
AllergensNot given in the source
Packer codeFR 62.907.002 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 26.1 g | 37% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Protein | 25.2 g | 50% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- France
- Department
- 62 — Pas-de-Calais
- Municipality (INSEE no.)
- 62907
- Establishment
- 002
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.