Durum wheat pasta with egg · Ireland
Lasagne Sheets
by Chef Select · 200g
IrelandBulgariaFranceGermany+ 1 countries
107 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)20277345
GS1 prefix202
AdditivesNone found in the ingredients
AllergensEggs, GlutenMay contain: Soybeans
LabelsMade in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 21.0 g | 42% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, Wheat Flour, 20% Egg, Water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
BulgariaFranceGermanyIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.