Durum wheat pasta with egg · Ireland
Egg Fusilli pasta
by Chef Select · 250 g
IrelandFrance
286 kcalper 100 g · 14% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)20277338
GS1 prefix202
AdditivesNone found in the ingredients
AllergensEggs, GlutenMay contain: Molluscs, Mustard, Soybeans
LabelsMade in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, Soft Wheat Flour, 20% Pasteurised Egg, Water.
Allergen: EggsAllergen: GlutenMay contain: MolluscsMay contain: MustardMay contain: SoybeansMade in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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