Pizzas · Ireland
Pizza
by Penny · 1000g
IrelandGermany
352 kcalper 100 g · 18% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20265960
GS1 prefix202
AdditivesNot given
AllergensNot given in the source
LabelsGerman Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
German Agricultural SocietyGold medal of the German Agricultural Society2018 Gold medal of the German Agricultural SocietyDolphin Safe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 20 “pizzas” products sold in Ireland
Sugars0.10 g · median 3.1 g
Saturates0.30 g · median 3.4 g
Salt0.01 g · median 0.90 g
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.