Ireland
Data
Chocolat au lait praliné, Excelsior
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · Ireland

Chocolat au lait praliné

by Excelsior
Ireland
NUTRI-SCOREABCDE
547 kcalper 100 g · 27% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-8)20260507
GS1 prefix202
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy547 kcal27%
Fat34.0 g49%
of which saturates17.0 g85%
Carbohydrate51.0 g20%
of which sugars51.0 g57%
Fibre2.4 g—
Protein8.0 g16%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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