Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 39 “sausages” products sold in Ireland
Sugars1.0 g · median 0.80 g
Saturates10.5 g · median 9.2 g
Salt1.7 g · median 2.0 g
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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