Stews · Ireland

Nudeleintopf

by Buss · 800g

IrelandGermany

74 kcalper 100 g · 4% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)20255169

GS1 prefix202

Additives1: E412

AllergensCelery, Eggs, Gluten, Milk, MustardMay contain: Soybeans

LabelsGerman Agricultural Society, Gold medal of the German Agricultural Society, 2022 Gold medal of the German Agricultural Society

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	74 kcal	4%
Fat	5.0 g	7%
of which saturates	2.0 g	10%
Carbohydrate	3.3 g	1%
of which sugars	0.60 g	1%
Fibre	0.70 g	—
Protein	3.5 g	7%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fleischbrühe (Trinkwasser, Rindfleischextrakt), 25% Fleischbällchen (Schweinefleisch z. T. fein zerkleinert, Zwiebeln, Trinkwasser, Speisesalz, Gewürze), 18% gegarte Nudeln (Trinkwasser, Hartweizengrieß, Ei), 5,5% Karotten, Lauch, Sellerie, Speisesalz, Rapsöl, Weizenmehl, Aroma, Kräuter, Verdickungsmittel: Guarkernmehl; Zucker, Gewürze (enthalten Sellerie, Senf), Hühnereieiweiß, Magermilchpulver.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: MustardMay contain: SoybeansGerman Agricultural Society Gold medal of the German Agricultural Society2022 Gold medal of the German Agricultural Society

E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.