Ireland
Data
Pestos · Ireland

Pesto alla genovese

by Cucina nobile
Ireland
NUTRI-SCOREABCDE
446 kcalper 100 g · 22% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)2024000026141
GS1 prefix202
AdditivesNot given
AllergensNot given in the source
2024000026141

Prefix 202: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat43.0 g61%
of which saturates6.4 g32%
Carbohydrate9.4 g4%
of which sugars2.5 g3%
Protein4.9 g10%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.