Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
25% Green Lentils, 17% Tomato, Water, 9.5% Courgettes, 7% Carrots, 6.5% Squash, 5% Apricot Purée, 5% Diced Red Pepper, 5% Onion, 2.5% Double Concentrated Tomato Purée, Herbs, Spices, Modified Maize Starch, Salt, Flavour Enhancer: Potassium Chloride.
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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