Stollenkonfekt mit 20% Marzipanfüllung
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 30.0 g | 33% |
| Fibre | 2.9 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, 13 % Rosinen, Zucker, Dextrose, Butterreinfett, Mandeln, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Sorbit; Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Speisesalz, ganz gehärtetes Palmfett. Kann Spuren von weiteren Schalenfrüchten, Ei und weiteren Milchprodukten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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