Prepared salads · Ireland

Τζατζίκι Lidl

by Chef Select · 450 г

IrelandBulgariaGermany

116 kcalper 100 g · 6% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-8)20209759

GS1 prefix202

Additives4: E14XX, E202, E211…

AllergensMilk, SoybeansMay contain: Celery, Crustaceans, Eggs, Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	116 kcal	6%
Fat	9.3 g	13%
of which saturates	3.6 g	18%
Carbohydrate	4.0 g	2%
of which sugars	2.7 g	3%
Fibre	0.50 g	—
Protein	3.7 g	7%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

30% цеден йогурт, 30% нарязани краставици, сухо мляко, млечен белтък, 4% кокосово масло, пюриран чесън, 3% маслиново масло Extra virgin, растителни масла (соево, слънчогледово), трапезна сол, модифицирано нишесте, говежди желатин, копър, подправки, регулатор на кuceлинността: млечна киселина; консерванти: натриев бензоат, калиев сорбат. Може да съдържа следи от яйца, сусамово семе, целина, синап, пшеница, сулфити, ракообразни, ядки и риба.

The ingredient list is only available in Bulgarian in the source; we show it as it is, without translation.

Allergen: Milk Allergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphites

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

BulgariaGermanyIreland

bg-bg de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.