Kurací Hamburger klasík
by Baroni
IrelandCroatia
123 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 18.6 g | 27% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.53 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
75% strojno otkošteno pileće meso, voda, pšenično brašno, kuhinjska sol, repičino ulje, sojine bjelančevine, regulator kiselosti: natrijevi acetati; antioksidansi: limunska kiselina, askorbinska kiselina; češnjak, crni papar, pojačivač arome: mononatrijev glutaminat; konzervans: natrijev nitrit. Može cadržavati tragove mlijeka (uključujući laktozu).
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CroatiaIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.