Ireland
Data
Лайт Крем за мазане с крем сирене, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · Ireland

Лайт Крем за мазане с крем сирене

by Milbona · 200 g
IrelandBulgaria
NUTRI-SCOREABDECNOVA4
119 kcalper 100 g · 6% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)20201234
GS1 prefix202
Additives3: E330, E412, E428
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy119 kcal6%
Fat8.0 g11%
of which saturates5.6 g28%
Carbohydrate3.3 g1%
of which sugars3.1 g3%
Protein7.5 g15%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

86% крем сирене, сметана, трапезна сол, млечен белтък, Желатин(свински), сгъстител: гума гуар; естествен ароматизант, киселина: лимонена киселина.

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaIreland
bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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