Ireland
Data
Plain flour, Belbake
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flour T405 · Ireland

Plain flour

by Belbake · 2kg
Ireland
NUTRI-SCOREACDEBNOVA4
341 kcalper 100 g · 17% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)20200862
GS1 prefix202
Additives3: E450, E450i, E500
AllergensGluten
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy341 kcal17%
Fat1.3 g2%
of which saturates0.20 g1%
Carbohydrate76.3 g29%
of which sugars1.5 g2%
Fibre3.1 g—
Protein10.8 g22%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Raising Agents: Sodium Carbonates, Acid Calcium Phosphate, Sodium Acid Pyrophosphate

Allergen: GlutenVegetarianVegan
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flour T405”: 0.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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