Cakes · Ireland

Couronne des rois

Ireland

333 kcalper 100 g · 17% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)2020001954186

GS1 prefix202

Additives1: E300

AllergensEggs, Gluten, MilkMay contain: Nuts, Sesame seeds

Prefix 202: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	333 kcal	17%
Fat	6.9 g	10%
of which saturates	4.2 g	21%
Carbohydrate	59.0 g	23%
of which sugars	25.0 g	28%
Fibre	0.00 g	—
Protein	7.7 g	15%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS couronne briochée (83%) farine (BLE, BLE malté), eau, sucre, beurre (LAIT) (6,5%), OEUF, levure, GLUTEN DE BLE, sel, poudre de LAIT écrémé, arômes, extrait de carotte, agent de traitement de la farine (acide ascorbique) enzymes (PLE), levure desactivée. Sucre grains (14%), dorure (1.9 %) Présence d'un sujet en porcelaine. Peut contenir des traces de graines de sésame, noix

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsMay contain: Sesame seeds

E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.