Ireland
Data
Crepes fraiche au rhum, Leclerc
i Photo: Open Food Facts contributors · CC BY-SA
Crêpes with rum · Ireland

Crepes fraiche au rhum

by Leclerc
Ireland
NUTRI-SCOREABCDE
406 kcalper 100 g · 20% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)2020000680864
GS1 prefix202
AdditivesNot given
AllergensNot given in the source
2020000680864

Prefix 202: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat16.0 g23%
of which saturates9.5 g47%
Carbohydrate59.0 g23%
of which sugars31.0 g34%
Protein6.7 g13%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.50kg CO₂e per kg

Reference value for the category “Crêpes”: 1.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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