Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.3 g | 3% |
| Protein | 4.4 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 15% beef, 10% mushrooms, onion, paprika, modified starch, wheat flour, sugar, concentrated tomato paste, spices (contains celery, mustard), salt, hydrolyzed and corn protein, rapeseed oil, beef extract, thickener (guar gum), vinegar, camphor syrup, skimmed milk powder, egg white*. *From outdoor chickens. May contain traces of soya. Origin of beef and mushrooms: EU and non-EU.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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