Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 23.9 g | 34% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 26.6 g | 30% |
| Fibre | 2.7 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, butter (milk), almond shavings, gingerbread spices (cinnamon, coriander, ginger, cloves, allspice, nutmeg, mace, cardamom), raising agents, sodium carbonates, diphosphates, ammonium carbonates, caramelised sugar, invert sugar syrup, salt, candy syrup, dextrose, may contain traces of: soy, hazelnut, egg and peanut,
Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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