Ireland
Data
Connell Bakery 6 Brown Thin Bagels, Connell bakery
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Ireland

Connell Bakery 6 Brown Thin Bagels

by Connell bakery · 330 g
Ireland
NUTRI-SCOREACDEB
286 kcalper 100 g · 14% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-8)20173005
GS1 prefix201
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy286 kcal14%
Fat1.4 g2%
of which saturates0.50 g3%
Carbohydrate55.7 g21%
of which sugars9.0 g10%
Fibre3.8 g—
Protein10.7 g21%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “bagel breads” products sold in Ireland
Sugars9.0 g · median 8.0 g
Saturates0.50 g · median 0.40 g
Salt0.37 g · median 0.85 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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