
Möhrebeintopf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Trinkwasser, 25% Fleischbällchen (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Trinkwasser, Speisesalz, Gewürze), 20% Möhren, Kartoffeln, Lauch, Sellerie, Zwiebeln, Rapsöl, Speisesalz, Kräuter, Weizenmehl, Hühnereieiweiß, Magermilchpulver, Zucker, Verdickungsmittel: Guarkernmehl; Gewürze (enthalten Senf, Sellerie).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.