Ireland
Data
Fusilli senza glutine, Combino
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free pasta · Ireland

Fusilli senza glutine

by Combino · 400g
Ireland
NUTRI-SCOREACDEBNOVA4
356 kcalper 100 g · 18% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)20162061
GS1 prefix201
Additives1: E471
AllergensNot given in the source
LabelsNo gluten
Packer codeFR-220-005

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat1.5 g2%
of which saturates0.60 g3%
Carbohydrate79.0 g30%
of which sugars0.60 g1%
Fibre2.5 g—
Protein6.2 g12%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

70% corn flour, 29,5% rice flour, emulsifier: mono - and diglycerides of fatty acids,

No gluten
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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