Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 13.5 g | 27% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ennastettu rasvaton maito, 19% juustoa(pastoroiti maito, suola, hapatteet, juoksete, mikrobiologinen juoksete), voi, maitoproteiini, sulatesuolat(polyfosfaatit, difosaatit, kalsiumfosfaatit), rasvaton maitojauhe, suola, happamuudensäätöaine(sitruunahappo)
The ingredient list is only available in Finnish in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.