Mashed Mallows vegan
Prefix 201: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.50 g | 1% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sweet land marsh mallows vegan sweet foams with vanilla flavor ingredients: glucose and fructose syrup, sugar, water, modified tapioca starch, corn starch, gelling agent: carrageenan, hydrolyzed rice protein, natural flavors, coloring: e 162, doces baunilha flavor foams ingredients: glucose-frutose xarope, açúcar, água, modified tapioca amide, milho amide, gelling agent: carrageenan, hydrolysed rice protein, natural flavourings, corante: e 162, nutritional information / nutritional declaration per 100 g 1 portion/portion (25 g)** % (25 g)* energy wor/ 1407 kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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