Ireland
Data
Guacamole
i Photo: Open Food Facts contributors · CC BY-SA
Guacamoles · Ireland

Guacamole

· 200 g
IrelandSpain
NUTRI-SCOREACDEBNOVA3
153 kcalper 100 g · 8% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)2014000029884
GS1 prefix201
Additives2: E300, E330
AllergensNot given in the source
LabelsVegetarian, No gluten, V-Label International
2014000029884

Prefix 201: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat13.8 g20%
of which saturates2.8 g14%
Carbohydrate1.9 g1%
of which sugars1.8 g2%
Fibre3.0 g—
Protein1.5 g3%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aguacate (95%), cebolla (2,2%), sal, ajo, orégano, V Va cilantro y antioxidantes (E330 y E300).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

VegetarianNo glutenV-Label InternationalVeganNo added sugarV-Label International Vegan
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandSpain
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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