Cooked Couscous in a Spiced Moroccan Style Dressing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 12.0 g | 13% |
| Fibre | 4.3 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Couscous (26%) [Durum Wheat Semolina, Water, Turmeric), Cooked Giant Couscous (26%) [Water, Durum Wheat Semolinal, Chickpeas, Red Onions, Raisins [Raisins, Sunflower Oil], Apricots (Apricots, Rice Flour, Sulphur Dioxide), Dried Sweetened Cranberries [Sugar, Cranberries, Sunflower Oil], White Wine Vinegar (Sulphites), Water, Coriander, Lemon Juice, Sugar (Sulphites), Rapeseed Oil, Turmeric, Lemongrass, Ground Cumin, Ground Coriander, Ground Cinnamon, Garlic Purée, Salt, Cornflour 065804 (Sulphites), Mustard Flour, Spirit Vinegar, Black Pepper, Sea Salt, Mustard Husk, Pimento.ALLERGY ADVICE:
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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