Trocken Pudding, zauberhaft Backen
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · Ireland

Trocken Pudding

by zauberhaft Backen · 185g
IrelandGermany
NUTRI-SCOREABDEC
92 kcalper 100 g · 5% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-8)20119041
GS1 prefix201
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsGerman Agricultural Society, No gluten, Gold medal of the German Agricultural Society

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy92 kcal5%
Fat1.4 g2%
of which saturates0.80 g4%
Carbohydrate17.0 g7%
of which sugars11.0 g12%
Fibre0.00 g—
Protein3.0 g6%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

varu, sundáme z plotny a přidáme smės pudingoveho za stálého míchání opět uvedeme do varu. 4. Poté tudené vypláchnuté pudinkové formy. Před Ev lednici. Průměrné výživové hodnoty**: Og 1 Portion/Porce (144 g) 561 kJ/ 133 kcal 92 kcal 1,4 g 0,8 g 17 g 11g 0g 2,0 g 1,2 g 24 g 16 g 0g 4,3 g 9% 0,25 g 4% en Erwachsenen (8400 kJ/2000 kcal). / lospělé osoby (8400 kJ/2000 kcal). (1,5% Fett) und Zucker zubereitete ztahují k produktu připravenému s krem dle návodu. 3,0 g 0,17 g %* (144 g) 7% 3% 6% 9% 18% Balení obsahuje cca 4 porce á 144 g Inhalt / Obsah: ejte v ar bis Minimální 37 g e mý na obalu OSNA Nährmittel GmbH, Postfach 3628, 19026 Osna GELBE TONNE PAPIER GLUTEN - FREI 20119041 DE-010-007 E5662708

German Agricultural SocietyNo glutenGold medal of the German Agricultural Society2018 Gold medal of the German Agricultural Society2020 Gold medal of the German Agricultural SocietyMade in Germany

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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