Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
87% beef, drinking water, nitrite curing salt (table salt, preservative: sodium nitrite), gelatin (beef), acidity regulators: potassium lactate, potassium acetate: seasoning (drinking water, hydrolyzed plant protein (rapeseed, corn), table salt), spices, antioxidants: sodium ascorbate, ascorbic acid, carrot powder,
Allergen: GelatinAllergen: BeefMay contain: CeleryMay contain: MilkMay contain: MustardMay contain: NutsNo gluten
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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