Tartelette amandines
Prefix 201: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 24.0 g | 27% |
| Protein | 6.3 g | 13% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fond de tartelette dont crème amande 20 % :Farine de ble (GLUTEN), beurre (LAIT) 18%, sucre, ŒUFS frais, poudre d'amandes 9% (FRUITS A COQUE), eau, sucre roux, rhun blanc, amidon modifié, LAIT entier en poudre, LAIT écrémé en poudre, arôme vanille, poudres à lever: E4501, E50011, sel, amidon de ble (GLUTEN), dextrose, arbne, colorant: E160a. Amandes (FRUITS A COQUE) effilées 10 % Nappage: sirop de glucose fructose, eau, sucre, gélifiant, pectines, alginate de sodiun, correcteur d'acidité: acide citrique, atone, colorant: carotenoides, extrait de curcuna, affernissant: chlorure de sodium Plaquette chocolat: sucre (45,4%); nasse de cacao (41,4%); beurre de cacao (12,6%); émulsifiant (0,7%): lecithine de SOJA; ane naturel: vanille; colorants: E172.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pear tart with almonds”: 2.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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