Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 28.2 g | 40% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% Potatoes, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), 7% Sea Salt & Crushed Black Pepper Flavoured Seasoning (Maltodextrin, Potato Starch, Sea Salt, Crushed Black Pepper, Sugar, Dried Yeast Extract, Acid: Citric Acid; Natural Flavouring).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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