Ireland
Data
Full Fat Soft Cheese, Milbona
i Photo: Open Food Facts contributors · CC BY-SA

Full Fat Soft Cheese

by Milbona · 200 g
IrelandFinlandGermanyPortugal+ 2 countries
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)20103286
GS1 prefix201
Additives1: E412
AllergensMilkMay contain: None
LabelsVegetarian, Pasteurized

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat22.5 g32%
of which saturates15.7 g78%
Carbohydrate3.0 g1%
of which sugars3.0 g3%
Fibre0.50 g—
Protein5.5 g11%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full Fat Soft Cheese (Milk), Salt, Thickener: Guar Gum.

Allergen: MilkMay contain: NoneVegetarianPasteurized
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
FinlandGermanyIrelandPortugalSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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