
Eridanous Käseschnecke
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% pastry (wheat flour, water, palm oil, vegetable oils [cottonseed, sunflower], maize starch, salt, sugar), 40% cheese filling (48% mizithra cheese (milk), water, durum wheat semolina, 5% feta cheese (milk), šalt, egg white powder), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain sesame, additional information: produced in greece using greek milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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