Dinkel Steinofenbrötchen
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 1.9 g | 2% |
| Fibre | 7.3 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dinkelweizenmehl, Wasser, Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig (Roggenmehl, Wasser), Gerstenmalzmehl, Gerstenmalzexrakt, Meersalz, Dextrose, Säureregulator Natriumacet te
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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