Ireland
Data
Haselnusskerne, Gut Bio
i Photo: Open Food Facts contributors · CC BY-SA
Hazelnuts · Ireland

Haselnusskerne

by Gut Bio · 250g
IrelandGermany
NUTRI-SCOREACDEB
678 kcalper 100 g · 34% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)2009010031385
GS1 prefix200
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, EU Organic
2009010031385

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy678 kcal34%
Fat63.0 g90%
of which saturates6.6 g33%
Carbohydrate9.0 g3%
of which sugars2.1 g2%
Protein16.0 g32%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

OrganicEU Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.81kg CO₂e per kg

Reference value for the category “Hazelnuts”: 4.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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