Ireland
Data
Irish Fresh Cream, Coolree
i Photo: Open Food Facts contributors · CC BY-SA

Irish Fresh Cream

by Coolree
Ireland
NUTRI-SCOREABCEDNOVA1
362 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)20082307
GS1 prefix200
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy362 kcal18%
Fat38.0 g54%
of which saturates25.1 g126%
Carbohydrate2.8 g1%
of which sugars2.8 g3%
Fibre1.4 g—
Protein2.1 g4%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh Whipping cream (Milk).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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