Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 21.0 g | 42% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pita meat pig ingredients: pork 97 %, spices and herbs, salt, natural arornas, spice extract, may contain traces of wheat, rye, barley, eggs, milk, celery and mustard, viande pita de porc ingrédients : viande de porc 97 %, épices et herbes, sel, arômes naturels, extrait d'épices, peut contenir des traces de blé, de seigle, d'orge, d'oeufs, de lait, de céleri et de moutarde, pitafleisch schwein zutaten: schweinefleisch 97 %, gewürze und kräuter, salz, natürliche aromen, gewürzextrakt, kann spuren von weizen, roggen, gerste, eiern, milch, sellerie und senf enthalten, qatc scan the qr code below with your smartphone and enter the aldi transparency code via http://transparency,aldi,be/ for more information about the origin of this product,/pour plus d'informations sur l'origine du produit, vous pouvez scanner le code qr ci-dessous à l'aide de votre smartphone et saisir le code atc sur http://transparency,aldi,be, für mehr herkunftsinformationen bitte unten stehenden qr-code mit dem smartphone einscannen und im internet unter http://transparency,aldi,be/ den aldi transparenz code eingeben, dier held in:/ animal élevé and :/ tier(e) aufgezogen in: belgië/belgique/belgien dier genus in: /animal abattu en :/ tier(e) geschlachtet in: belgië/belgique / belgien atc-code: /code atc:/ aldi transparenz code (atc): mfy20220007602 average nutritional value/valeurs nutritionnelles moyennes/durchschnittliche nährwerte per/pour/je 100 g (1 serving/portion/portion)** energy/energy/ energy fats/matières grasses / fett - of which saturated fatty acids/ dont acides gras saturés/davon gesättigte fettsäuren carbohydrates/glucides/kohlenhydrate - of which sugars/don't sucres/ davon zucker fibers/fibres alimentaires/ ballast dust proteins/protéines/eiweiß salt/sel/salz
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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