Ireland
Data
COUSCOUS, Bon-Ri
i Photo: Open Food Facts contributors · CC BY-SA

COUSCOUS

by Bon-Ri
Ireland
NUTRI-SCOREBCDEANOVA3
349 kcalper 100 g · 17% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)2007030021720
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source
2007030021720

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat1.5 g2%
of which saturates0.40 g2%
Carbohydrate70.0 g27%
of which sugars2.5 g3%
Fibre3.5 g—
Protein12.0 g24%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

geen

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.48kg CO₂e per kg

Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.