Brown bread, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Bakery products · Ireland

Brown bread

Ireland
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-8)20067113
GS1 prefix200
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy371 kcal19%
Fat3.4 g5%
of which saturates1.3 g6%
Carbohydrate66.0 g25%
of which sugars7.8 g9%
Fibre9.5 g—
Protein14.3 g29%
Salt1,442.5 g24,042%

Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brown bread wheat flour, Water Yeast, Salt, Vegetable fat (Palm fruit), Soy flour. Preservative; Calcium Propionate Emulsifiers, Flavour enhancer, Flour improver, Mineral salts (Electrolytic iron - Zinc oxide) - Vitamins (Vitamin B3. Vitamin B6 Vitamin B1 Vitamin B2 - Vitamin A Folic acid).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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