Mini gratin de légumes
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carottes 27,1%, eau, crème 15,5%, brocolis 13%, courgettes 13%, emmental 4,6%, amidon transformé de pomme de terre, lactosérum, jaune d'œuf, amidon de pomme de terre, blanc d'œuf en poudre, sel, lactose, extrait de levure, amidon transformé de manioc, ail déshydraté, lait écrémé en poudre, épices.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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