Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes alimentaires cuites 48% (eau, semoule de blé dur), germe de haricot mungo 11,7%, poivron rouge 10,8%, carotte jaune 9%, champignon noir 6,7% petit pois 6,7%, huile de tournesol, sauce soja (eau, graine de soja, blé, sel, alcool, vinaigre), extrait de carotte, coriandre, sel, gingembre, anis vert, curry (curcuma, coriandre, moutarde, fenugrec, cumin, piment fort), citronnelle, piment fort. Traces éventuelles de céleri et d'œufs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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