Pastries · Ireland
Zalabia
by Les jardins de laylah · 180 g
IrelandFrance
438 kcalper 100 g · 22% of the reference intake
41.0 gof sugars per 100 g
Prefix 200: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 41.0 g | 46% |
| Fibre | 0.50 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Farine de blé, eau, levure fraîche, colorants : (lutéine, anthocyanes, norbixine de rocou). Frit dans de l'huile de tournesol. Trempé dans du sirop (sucre, sirop de glucose, eau, jus de citron).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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